In this episode, The Mentors Radio host Dan Hesse talks with guest mentor Paul Hobbs, dubbed “The Steve Jobs of Wine” by Forbes magazine. A third generation farmer, raised in upstate New York, Paul wanted nothing to do with farming as a teen and decided to follow his great-grandfather and pursue a career in medicine. He earned his B.S. in Chemistry at Notre Dame (UND) and was accepted into medical school. That’s the point at which mentors intervened, including his father, ultimately encouraging him to pursue a different path. Their advice made sense to Paul and he moved to California, graduating from University of Davis three years later with a Masters of Science in Viticulture and Enology. His winemaking adventure had begun.
Listen to the recorded conversation below. You can find show notes and past episodes at the home of The Mentors Radio.
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